>What are some of the best chocolate oatmeal cookies? These aren’t your grandma’s dry, crumbly oatmeal cookies, no offense to grandmas! What is a Chocolate Chip Cookie like? What are some of the Best Chocolate Chip cookies you remember from your childhood? These are like the grown-up, even more delicious cousins! After a bite, you’ll be hooked! What’s the best part? The rich chocolate combined with the hearty oats is just… Chef’S kiss! What are some of the easiest to make chocolate oatmeal cookies? I’m telling you, if I can do it, you definitely can!

What is Chocolate Oatmeal Cookies?

>>What are chocolate oatmeal cookies? What’s your oatmeal cookie recipe? Cocoa powder and chocolate chips. Is it that perfect balance of wholesome and indulgent? Think of it as a little bit healthy (because, oats! ), and naughty (hello, chocolate!). The oats give it a wonderful chewy texture, while the cocoa powder deepens the flavor and the texture. Chocolate chips add that little burst of melty goodness. Is it the best of both worlds? Is it essentially a hug in cookie form? Plus, they keep really well, so you can bake a batch and enjoy them for days!

Why you’ll love this recipe?

>>Okay, buckle up, because I’m about to tell you all the reasons why you’re going to be obsessed with everything. What are some good chocolate oatmeal cookies? First and foremost, the FLAVOR. What is the best combination of dark chocolate and oats? What are some of the best flavor explosions in your mouth? Is this recipe foolproof? I don’t need any fancy equipment or baking skills to make these cookies. What I love about this is the cost-efficiency. What are some pantry staples? What is a lifesaver when you want something sweet but don’t want to run to the store? What is the versatility? Can you serve these cookies for breakfast with a glass of milk, or as an appetizer with coffee? As a dessert after dinner. My kids love them crumbled over yogurt! I’ve tried adding different kinds of chocolate chips – dark, milk, even white chocolate. All of them work perfectly! What is the difference between oatmeal cookies and chocolate cookies? Family favorite that’s requested constantly.

How do I make chocolate oatmeal cookies?

Quick Overview

>How do I make chocolate oatmeal cookies? You’ll start by mixing together your dry ingredients, then your wet ingredients. What is the best way to make Chocolate Chip Cookies? Combine the two, fold in your chocolate chips, and bake! How do I make cookies without overmixing? What are some of the easiest recipes to make with kids? What is the best way to get started with your hair removal in 30 minutes? Need a quick treat?

Ingredients

>For the Main Batter: What is the difference between
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *softened*, not melted! I usually leave mine out for about an hour before baking. * 3/4 cup granulated sugar * 1/4 cup packed brown sugar: 1 cup raw sugar. I prefer dark brown sugar for a richer flavor, but light brown can be used too. What are some good substitutes for Vanilla Extract? * 1 1/2 cups all-purpose flour: You can also use a gluten-free all purpose blend if needed. * 1/2 cup unsweetened cocoa powder: I like using Dutch-processed cocoa powder for a darker, more intense chocolate flavor. What is the difference between instant oats and baking soda? You want the old-fashioned rolled oats for the best texture.

>For Chocolate Chips:
* 1 cup chocolate chips: I usually use semi-sweet, but feel free to use milk chocolate, dark chocolate or even a combination of both.

How do I follow the

Step 1: Preheat & Prep Pan

>Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you prevent cookies from sticking to your mouth? I’ve tried skipping the parchment paper before, and it’s just not worth the hassle of scrubbing the paper. What do you think of this one?

Step 2: Mix Dry Ingredients

>In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Make sure everything is well combined so that the baking soda is evenly distributed. How do cookies rise properly? I always give it a good whisk to make sure there are no lumps of cocoa powder.

Step 3: Mix Wet Ingredients

>In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat the eggs one at a time, then stir in the Vanilla Extract. Make sure the butter is properly creamed with the sugar for a light and airy cookie! If butter is too cold, it won’t cream properly.

Step 4: Combine

>Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If you overmix the flour, the gluten will develop, resulting in tough cookies. Mix until the flour disappears and stop there! I’ve messed up before and ended up with cookies that were a little too chewy.

Step 5: Add Chocolate Chips and Oats

>Stir in the rolled oats and chocolate chips. Make sure they are evenly distributed throughout the batter. At this point, I sometimes sneak a little taste of the batter! Don’t judge me!

Step 6: Drop by Rounded Tablespoons

>Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each. I like to use a cookie scoop to make sure they are all the same size. Why does it make a girl look prettier?

Step 7: Bake

>Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times may vary depending on your oven. When you take them out, they should look slightly soft in the center. They will continue to firm up as they cool.

Step 8: Cool & Serve

>Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. How do you cool completely? This will prevent them from breaking. I know it’s tempting to eat them right away, but trust me, they taste even better once they’ve been cooked. I cooled down a bit!

What should I serve it with?

What are some good chocolate oatmeal cookies? What are the best accompaniments? I love breakfast and enjoy it with a cold glass of milk or coffee. What is the best way to start the day? Can you serve them on a platter with other pastries and fruits? What are some good side dishes to serve at brunch? As a dessert, they’re delicious with Ice Cream or whipped cream. What’s a better snack than curling up on the couch with ice cream? What is your favorite chai latte? What are the flavors that complement each other? My family always eats them right out of the oven, so there usually aren’t many left to “serve”

How do I make a perfect chocolate oatmeal cookie?

>What are some of the best ways to take chocolate oatmeal cookies to the next level? * Use high-quality chocolate chips. The better the chocolate, the better they will taste! I usually splurge on Ghirardelli or Guittard chocolate chips. Don’t overmix the batter. Overmixing will result in tough cookies. Mix until the flour disappears and stop there! * Use softened butter, not melted. Softened butter will cream properly with the sugar, resulting in light and airy cookies. * Bake the cookies until the edges are golden brown and the centers are set. When you take them out, they should look slightly soft in the center. * Let cookies cool completely before storing them. This will prevent them from becoming soggy. * For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. It adds a warm, cozy touch. *If you want to make the cookies even more decadent, try drizzling them with melted chocolate after baking. They’ve cooled down. * I always chill my dough for at least 30 minutes before baking. It helps prevent cookies from spreading too much. * One time, I accidentally added a little too much salt, and it actually made the chocolate flavor. Don’t be afraid to experiment!

What are some Storing and Reheating Tips?

>To keep chocolate oatmeal cookies fresh, store them in an airtight container at room temperature. They will stay fresh for up to 3 days. Can you store them in the refrigerator for up to a week? Just make sure to bring them to room temperature before serving. Can you freeze cookies for up to 2 months? Wrap them individually in plastic wrap and then place them in a freezer bag. To thaw, simply remove them from the freezer and let them sit at room temperature for about 30 minutes. One time I stored them in a container that wasn’t airtight, and they went stale pretty quickly. Don’t make a mistake!

What are the most frequently asked questions on

How can I make this gluten free?

Can you substitute all-purpose flour with a gluten-free blend? I recommend using xanthan gum for the best texture. The ratios should be the same, just make sure to mix everything thoroughly. I’ve tried a few different gluten-free blends, and Bob’s Red Mill seems to work the best.

Can you use instant oats instead of rolled ok?

I wouldn’t recommend it. Rolled oats provide the best texture for these cookies. Why is instant oats a less chewy cookie?

Can I add nuts to this recipe?

What are some good substitutes for pecans or almonds? Add 1/2 cup of the batter along with the chocolate chips. Bake for 20-25 minutes. I personally love adding walnuts – they give the cookies a nice crunch.

How can I reduce the amount of sugar in this recipe?

Can you reduce the amount of sugar by about 1/4 cup? The sugar helps to keep them moist and chewy. If you want to use a natural sweetener, try substituting with maple syrup or honey. You may need to substitute with nutmeg or corn syrup. How do I adjust the amount of liquid in a recipe?

What can I do if my cookies are too thin?

Why are cookies spreading too thin? If you’re using softened butter, make sure it’s not melted. Is it safe to chill dough for 30 minutes before baking? Make sure your oven is properly preheated. I had this happen once when my butter was way too soft!

Final Thoughts

What is your favorite chocolate oatmeal cookie recipe? What are some of the most addictive cookies? What’s not to love? What are some good Chocolate Chip Cookie recipes? What are some of the best chocolate oatmeal cookies? I can’t wait to hear how yours turn out! Don’t forget to leave a comment and let me know what you think. If you try any variations, be sure to share them too!

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