Are you looking for a delightful treat that combines the comforting flavors of cinnamon and the sweetness of a dessert bar? Look no further! This recipe for Cinnamon Toast Bars is a must-try for anyone wanting a sweet snack that’s both simple to make and utterly satisfying. With its buttery crust and sweet cinnamon topping, these bars promise to be a hit in any household.

Growing up, my grandmother always had a knack for turning ordinary breakfast ingredients into extraordinary creations. One of her most loved treats was cinnamon toast, but on days when she felt particularly creative, she’d turn them into these irresistible bars. They remind me of those cozy mornings in her sun-filled kitchen, where the smell of cinnamon filled the air, wrapping us in a warm hug. To this day, every bite brings me back to those fond memories.

Why You’ll Love This Recipe

This recipe shines not only for its nostalgic taste but also for its simplicity and versatility. Whether you’re a seasoned baker or a novice, these Cinnamon Toast Bars are practically foolproof. Their unique combination of crispy crust with a soft, sweet center sets them apart from the average dessert bar they are an all-time favorite in gatherings and bake sales.

Ingredients Notes

Each ingredient in these Cinnamon Toast Bars plays a crucial role in bringing out the best flavor and texture. You’ll need basic pantry staples like flour, sugar, and cinnamon, along with a good quality butter to ensure the richness in every bite. If you’re looking for a twist, add a hint of nutmeg or swap brown sugar for white sugar for a deeper molasses note.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or spray it lightly with non-stick spray to prevent sticking. Set aside while you prepare the dough.

Step 2

In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. The creaminess will transform your crust into something truly exceptional.

Step 3

Add 1 large egg and a teaspoon of vanilla extract into the creamed mixture, blending thoroughly to ensure even distribution. These ingredients will enhance the flavor of the bars enormously.

Step 4

Mix in 1 cup of all-purpose flour and a pinch of salt, forming a dough. Press this dough evenly into the prepared baking dish, setting the stage for your cinnamon topping.

Step 5

In a small bowl, combine 2 tablespoons of sugar with 1 tablespoon of cinnamon. Sprinkle this fragrant mixture evenly over the dough. Bake in the preheated oven for 25–30 minutes or until the bars are golden brown. Let them cool before slicing into the desired size.

Storage Options

To keep your Cinnamon Toast Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you wish to extend their shelf life, refrigerate them for up to a week. These bars also freeze well; wrap them individually in plastic wrap, place them in a freezer-safe bag, and they will keep for up to two months. To serve, thaw at room temperature or warm in the oven at a low temperature.

Variations & Substitutions

Whether you’re accommodating dietary needs or in the mood for variety, these bars are easily adaptable. Swap out all-purpose flour with almond flour for a gluten-free version. Add walnuts or pecans to the topping for a nutty crunch. For a fruity twist, swirl in a tablespoon of apple sauce or jam before baking to add some fruitiness to each bite.

Serving Suggestions

Cinnamon Toast Bars make for a delightful snack at any time of the day. Serve them as a decadent breakfast alternative with a cup of coffee, or alongside a scoop of vanilla ice cream for dessert. They’re great for picnics or as party treats due to their portability and universal appeal.

Frequently Asked Questions

Can I use margarine instead of butter?
While butter undeniably provides a richer flavor, margarine can be used as a substitute in this recipe. Keep in mind, however, that the texture and flavor may vary slightly.

How can I prevent the bars from being too crumbly?
Ensure you are measuring your flour correctly—spoon it into the measuring cup and level off with a flat knife to avoid a crumbling texture. Also, avoid overmixing the dough as this can result in a tougher texture.

What’s the best way to serve these bars?
Cinnamon Toast Bars are best enjoyed slightly warm, accompanied by a refreshing beverage like tea or coffee. For a special treat, serve with whipped cream or a dollop of yogurt on top. Enjoy them as a breakfast delight or an indulgent evening snack.