What’s so good about a warm biscuit? My grandma used to Make these light-as-air biscuits, and they would just melt in your mouth. I remember her use of them. Now, she wasn’t gluten-free, bless her heart, but I’ve been on a mission to recreate that same. What is magic without gluten?Gluten-free angel biscuits.What do you love about angel biscuits? All in a gluten-free package. Perfect for kids and adults. Think of it as the lighter, airier cousin of a traditional gluten-free scone, but much more flavorful. What is the taste of this version?
What are gluten-free angel biscuits?
So, what exactly are we talking about when we say “angel biscuits?” Well, think of them as a cross between a biscuit and a roll. It’s essentially a yeast-risen biscuit, which gives it a lightness and fluffiness that regular biscuits sometimes lack. The name comes from their delicate texture – they’re so light, they’re practically angelic! This gluten-free version uses a blend of gluten-free flours to mimic that texture, making it perfect for those with dietary restrictions who still want a little bit of biscuit bliss. They’re not as dense as a traditional biscuit, and not quite as sweet as a roll, striking a perfect balance that everyone will love. It’s essentially comfort food, elevated.
Why you’ll love this recipe?
I’m obsessed with this recipe, and I think you will too! What do I love about these books?Gluten-free angel biscuits are availableHow light and airy they are. It’s like biting into a cloud. The flavor is subtly sweet and buttery, making them perfect for both savory and sweet. And the simplicity? Don’t get me started. No fancy equipment or crazy ingredients. The process is so simple. Even a beginner baker can nail this. Plus, it’s really affordable. What are some pantry staples you can whip up whenever the craving strikes? What is breaking the bank? What are Gluten-Free Biscuits? And let’s talk versatility – these biscuits are amazing with everything from honey and jam to chocolate. What is gravy and fried chicken? Is there any limit to what you can do? What are the kinds of biscuits that disappear in minutes at any gathering? I promise, you’ll love them!
How do I make gluten-free angel biscuits?
Quick Overview
What are Gluten Free angel biscuits? How do you mix wet and dry ingredients? What is the secret to keeping your mixes light and airy? Let the dough rise, then cut out your biscuits and bake them until golden brown. What makes this method special is the use of yeast, which gives the biscuits that incredible flavour. What is yeast? Don’t be intimidated by it!
Ingredients
For the Biscuits:
• 2 12 cups gluten-free all-purpose Flour Blend (I recommend one with xanthan gum already added)
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 cup (1 stick) cold unsalted butter, cut into cubes.
• 1 cup buttermilk, cold (almond milk works too! I tested this with almond milk and it was actually even creamier!
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup warm water (105-115°F)
For Brushing:
• 2 tablespoons melted butter
How do I follow step
Step 1: Proof the Yeast
In a small bowl, dissolve the yeast in warm water. Let it stand for 5-10 minutes, until foamy. This is important to make sure your yeast is alive and kicking! If it doesn’t foam, your yeast might be old, and you’ll need to get a new packet.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined so that the biscuits rise evenly.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse flour. The colder the butter, the better the texture will be!
Step 4: Add Wet Ingredients
Add flour to the flour mixture. Stir until just combined. Do not overmix! Overmixing will develop gluten (even though it’s Gluten-Free Flour) and make your biscuits. I always do this step by hand because it gives you more control.
Step 5: Let the Dough Rise
Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled. Where the magic happens! This is crucial for that light, airy texture.
Step 6: Roll and Cut
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet. What is the best way to make gluten free dough? How do I roll dough to about 12 inch thickness? How do you cut biscuits? I like using a round cutter, but you can use any shape you like!
Step 7: Bake
Place the biscuits on the prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes, or until golden brown. Brush the tops with melted butter. Keep an eye on them, as oven temperatures can vary! I always rotate the baking sheet halfway through to ensure even baking.
Step 8: Cool and Serve
What are the best biscuits to serve warm?
What should I serve it with?
These Gluten-free angel biscuits are bakedAre versatile and can be worn with anything!
For Breakfast:Serve them with a drizzle of honey and butter. What are some good substitutes for scrambled eggs? I love pairing these with coffee or latte for a perfect morning treat.
For Brunch:Is it good to dress them up with Whipped Cream and fresh berries? What are some good eggs Benedict recipes? What are some good drinks to try: mimosas or sparkling cider.
As Dessert:Serve warm with vanilla Ice Cream and a drizzle of chocolate sauce. What are some good side dishes to serve with a fruit compote? A glass of sweet dessert wine or a cup of herbal tea complements them beautifully.
For Cozy Snacks:What do you need to make a biscuit with your favorite jam? What are some good side dishes to serve with a bowl of soup? I always make a big batch on chilly evenings and serve them with hot chocolate.
My family tradition is to have these with Thanksgiving dinner, they are amazing with cranberry sauce. What is the difference between sauce and grav
How do I make gluten-free angel biscuits?
How do I make sure my life is going to be fine?gluten-free angel biscuits are absolutely perfect every time? Here are a few of my top tips!
Flour Power: Not all gluten-free flour blends are created equal. I’ve found that using a blend that already contains xanthan gum is crucial for achieving the right texture. I personally like the Bob’s Red Mill 1-to-1 Baking Flour. The consistency and rise it gives is just unparalleled.
Cold is Key: Make sure your butter and buttermilk are very cold. This will help create those flaky layers that we all love in a good biscuit. I sometimes even put my butter in the freezer for 10-15 minutes before using it.
Don’t Overmix: I can’t stress this enough! Overmixing the dough will result in tough biscuits. Mix until just combined, and don’t worry if there are a few lumps. It’s perfectly fine!
Gentle Rolling: When rolling out the dough, be gentle! You don’t want to press all the air out. Roll it to about ½-inch thickness, and use a light touch.
Warm Rise: Find a warm spot in your house for the dough to rise. I usually place mine near a sunny window or in a slightly warmed oven (turned off, of course!). The warmer the environment, the quicker the rise. This one’s a lifesaver on busy nights!
Brush with Butter: Don’t skip brushing the tops of the biscuits with melted butter before baking. This will give them a beautiful golden-brown color and a delicious buttery flavor.
I learned this trick after years of making it: if your biscuits are browning too quickly in the oven, you can tent them with foil to prevent burning.
Storing and Reheating Tips
Want to keep your gluten-free angel biscuits fresh and delicious? Here’s how!
Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days. Make sure they’re completely cool before storing to prevent them from getting soggy.
Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to 5 days. They might dry out a bit, so I recommend reheating them before serving.
Freezer Instructions: To freeze, wrap the biscuits individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat, warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through. You can also microwave them for a few seconds, but they might get a bit soft. Toaster ovens work well too!
Glaze Timing Advice: If you’re planning to glaze your biscuits, I recommend doing it right before serving. This will prevent the glaze from getting sticky during storage.
Frequently Asked Questions
Final Thoughts
These gluten-free angel biscuits are truly a game-changer! They’re light, fluffy, and incredibly delicious, making them the perfect treat for anyone with gluten sensitivities or anyone who just loves a good biscuit. The fact that they’re so easy to make is just an added bonus. It took me a few tries to perfect this recipe, but I promise, it’s worth it! The look on my family’s face when they tasted these, well, it said it all. This will be a recipe that is passed down. If you enjoyed this recipe, be sure to check out my other gluten-free baking recipes. I’m always experimenting with new ways to make delicious treats that everyone can enjoy. Happy baking! Can’t wait to hear how yours turns out! Please leave a comment and rating below, and be sure to share your own variations. I’d love to see what you come up with!
gluten-free angel biscuits
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Blend with xanthan gum
- 1 tbsp Baking Powder
- 0.5 tsp Baking Soda
- 1 tsp Salt
- 0.5 cup Shortening Cold and cubed
- 1 cup Buttermilk Cold
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Add buttermilk and stir until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface and pat into a 1-inch thick circle.
- Use a 2-inch biscuit cutter to cut out biscuits. Place biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
