If you’re a cookie lover looking to elevate your baking repertoire, our peanut butter cookie recipe will captivate your taste buds and become your go-to treat after just one bite. With a perfect balance of sweet and savory, these cookies are irresistibly soft and chewy. Let’s delve into how to create these culinary delights right in your kitchen!
I remember the first time I made these cookies with my grandmother on a chilly autumn afternoon. Her kitchen was filled with the delicious aroma of baking peanut butter and melted sugar. As a child, I was mesmerized by her skill and the magic of seeing simple ingredients turn into such a delightful treat. Even today, baking these cookies evokes those warm familial memories, sparking joy and nostalgia.
Why You’ll Love This Recipe
This peanut butter cookie recipe stands out for several reasons. First, it requires only a few easy-to-find ingredients, making it a practical choice for impromptu baking sessions. Additionally, these cookies have a unique texture—crispy on the outside yet meltingly soft inside. Finally, they are versatile and can cater to various dietary preferences, adding a touch of indulgence to any occasion.
Ingredients Notes
The key to these delectable cookies lies in the quality of the ingredients. Opt for natural, creamy peanut butter for that authentic rich flavor. If you’re seeking a more robust peanut taste, use roasted peanut butter—it provides a deeper flavor profile. Granulated and brown sugar together create the perfect sweetness balance, ensuring the ideal cookie texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Step 2
In a large bowl, mix together half a cup of creamy peanut butter and half a cup of softened butter until smooth. Blend in half a cup of granulated sugar and half a cup of brown sugar until the mixture is fluffy.
Step 3
Beat in one large egg and one teaspoon of vanilla extract until fully incorporated. Gradually add one and a quarter cups of all-purpose flour, half a teaspoon of baking powder, and a pinch of salt, mixing until you form a soft dough.
Step 4
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about two inches apart. Gently press each ball with a fork to create a criss-cross pattern.
Step 5
Bake the cookies for 10–12 minutes or until the edges are lightly golden. Allow to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Options
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to three months and reheated at room temperature or briefly in a warm oven.
Variations & Substitutions
If you’re catering to gluten-free diets, substitute the all-purpose flour with a gluten-free baking mix. For a twist in flavor, add a handful of chocolate chips or crushed peanuts to the dough. To reduce sugar, consider using honey or maple syrup as sweetener alternatives.
Serving Suggestions
These cookies are perfect for any gathering, from casual family dinners to festive celebrations. Serve them with a cold glass of milk or a warm cup of tea for a comforting, delightful experience.
Frequently Asked Questions
Can I use chunky peanut butter instead of creamy? Absolutely! Using chunky peanut butter will add extra texture and bits of peanuts to the cookies, which can enhance the flavor and create a different mouthfeel.
How can I make these cookies vegan? To make a vegan version, replace the butter with a plant-based alternative and use a flax egg instead of a regular egg. The rest of the ingredients should naturally align with vegan standards.
What’s the best way to ensure my cookies are soft? The key to soft cookies is not to overbake them. Remove the cookies from the oven when they are just lightly golden around the edges, even if they seem slightly underdone in the center. They will continue to set as they cool on the baking sheet.
Peanut Butter Cookies
Ingredients
Main Ingredients
- 1 cup peanut butter creamy or chunky
- 1 cup sugar white or brown
- 1 tsp baking soda
- 1 egg large
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, mix peanut butter, sugar, baking soda, and egg until well blended.
- Roll tablespoonfuls of dough into balls, and place on baking sheets.
- Bake for 10 minutes or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
