Crafting a delicious, homemade peach jam is a satisfying experience that combines ripe, juicy peaches with the right balance of sweetness and tartness. This easy peach jam recipe brings the best of summer’s flavors to your pantry in just a few steps. Packed with natural ingredients, homemade peach jam allows you to savor the taste of fresh peaches all year round while showcasing your jam-making skills.
Growing up, my grandmother would host an annual peach picking day at a local orchard. We would return home with baskets overflowing with sun-kissed fruit, and the entire kitchen would transform into a jam-making arena. She taught me the subtle art of crafting peach jam, focusing on the perfect blend of sweet and tart. These sessions are cherished memories that I now pass on to my children, ensuring our family tradition continues.
Why You’ll Love This Recipe
This peach jam recipe is as versatile as it is delicious. The natural sweetness of peaches is enhanced with just the right amount of sugar, making it perfect for toast, biscuits, or as a topping for desserts. It’s a straightforward recipe with no need for additional preservatives, ensuring you enjoy a pure and wholesome product. The satisfaction of creating your jam also brings a sense of fulfillment and connection to homemade traditions.
Ingredients Notes
For this recipe, try to select peaches that are firm yet ripe for the best flavor. If fresh peaches are not available, frozen peaches are a good substitute. Make sure to thaw and drain them before use. You will also need lemon juice to help set the jam and balance the sweetness with a touch of acidity. Regular granulated sugar works well, but for those aiming for a lower-sugar version, consider using a sugar substitute like stevia.
Recipe Steps
Step 1
Begin by washing, peeling, and pitting the peaches. Chop them into small, uniform pieces to ensure even cooking.
Step 2
Combine chopped peaches with sugar in a large pot. Stir to coat the peaches thoroughly and allow them to sit for about 20 minutes, releasing their natural juices.
Step 3
Add lemon juice to the mixture and place the pot over medium heat. Stir constantly as you bring the mixture to a boil to prevent sticking.
Step 4
Once boiling, reduce the heat to a simmer. Continue to cook for about 30 to 45 minutes, stirring frequently, until the mixture thickens and reaches the desired consistency.
Step 5
Pour the hot jam into sterilized jars, leaving a small gap at the top. Seal immediately and process in a boiling water bath for 10 minutes to ensure preservation.
Storage Options
Store unopened jars of peach jam in a cool, dark place for up to 12 months. Once opened, keep the jam in the refrigerator to maintain its fresh flavor, and use it within a few weeks. For a longer storage option, freeze the jam in freezer-safe containers, leaving space for expansion. Thaw frozen jam in the refrigerator overnight before use.
Variations & Substitutions
Customize your peach jam with a touch of spice by adding a pinch of cinnamon or ginger to the cooking peaches. For a boozy twist, incorporate a splash of bourbon or brandy. If you’re catering to dietary restrictions, swap out sugar for a natural sweetener like honey or agave syrup, adjusting the quantity to taste.
Serving Suggestions
This versatile peach jam pairs beautifully with a variety of dishes. Enjoy it spread generously on crunchy toast or swirled into yogurt for an effortless breakfast treat. It complements cheese boards well, adding a sweet note to sharp cheddar or creamy brie. For a dessert option, try it warmed over vanilla ice cream or as a filling in cakes and pastries.
Frequently Asked Questions
Can I use less sugar than the recipe suggests? Absolutely. If you prefer a less sweet jam, you can reduce the amount of sugar. However, sugar helps with the preservation process, so adjust with caution to avoid affecting the jam’s shelf life. Consider using a sugar substitute if you are monitoring sugar intake.
What can I do if my jam doesn’t set? If your jam hasn’t set after it cools, you can re-cook it. Return it to the pot, add a little more pectin, and boil the mixture again until you reach the setting point. Always test the set with a cold spoon before repotting to ensure the consistency is to your liking.
Is it necessary to process the jam in a water bath? While it’s possible to skip this step if you plan on consuming the jam soon after making it, the water bath process is crucial for long-term shelf stability, especially if storing at room temperature. It ensures an airtight seal that keeps bacteria and mold at bay.
homemade peach jam
Ingredients
Main Ingredients
- 4 cups peaches, peeled and chopped about 8 medium peaches
- 2 tablespoons lemon juice freshly squeezed
- 4 cups sugar granulated
- 1 pack pectin sure-jell recommended
Instructions
Preparation Steps
- Prepare the jars and lids by sterilizing in hot water.
- In a large pot, combine the peaches, lemon juice, and pectin.
- Bring to a rolling boil, then add the sugar. Stir until dissolved.
- Boil for exactly 1 minute, stirring constantly.
- Remove from heat and skim off any foam. Pour into jars immediately.
- Seal the jars and process in a boiling water bath for 10 minutes.
