Okay, friends, gather ’round because I have a treat for you that’s going to knock your holiday socks off! Imagine biting into a red velvet cupcake, but with a surprise peppermint kiss and a beautiful blossom design. These Peppermint Red Velvet Blossoms are like the elegant cousin of a classic red velvet cake, only way easier to make and, dare I say, even more festive. My grandma used to make red velvet everything for Christmas, and these just bring that nostalgia flooding back, but with a fun twist. They’re seriously addictive – you’ve been warned! Everyone always raves about my chocolate peppermint cupcakes, but honestly, these might just steal the show this year. Get ready for a new holiday favorite!
What is Peppermint Red Velvet Blossoms?
So, what exactly *are* Peppermint Red Velvet Blossoms? Well, think of them as individual red velvet cakes swirled with a peppermint-infused batter, baked to perfection, and then drizzled with a simple, yet stunning, glaze. It’s essentially a marbled cupcake that’s part cake, part candy cane, and all delicious. The “blossom” part comes from the way the peppermint batter swirls through the red velvet, creating a beautiful, almost floral pattern. It’s such a pretty little bake! Don’t be intimidated by the fancy look; they’re surprisingly simple to pull off and a guaranteed crowd-pleaser. They’re perfect for holiday parties, bake sales, or just a cozy night in with a cup of Hot Cocoa.
Why you’ll love this recipe?
Let me tell you why this recipe is an absolute winner. First and foremost, the flavor is insane! You get that classic tangy red velvet, which I think is down to the buttermilk, paired with the cool, refreshing burst of peppermint. It’s like Christmas in every bite. Second, and this is a big one for me, it’s surprisingly simple. The swirling technique looks impressive, but it’s actually super easy. Even my kids help me with it! And it’s a lifesaver when you’re short on time but need something festive. What I love most about this is the fact that it doesn’t break the bank. All of the ingredients are pretty standard pantry staples, and you probably have most of them already. Plus, you can easily customize the glaze with different extracts or toppings to make them extra special. It’s far better than going out to buy something, and I know exactly what I’m putting in them. These are fantastic on their own, but they also pair well with a simple vanilla bean Ice Cream or a cup of spiced chai tea. Trust me, this recipe is a keeper. These beauties outshine plain red velvet cupcakes every time!
How do I make Peppermint Red Velvet Blossom?
Quick Overview
How do I make Peppermint Red Velvet Blossoms? What is the difference between a red velvet and peppermint cake batter? If you’re using cupcake liners, swirl them together with a toothpick or skewer. Then, layer them in cupcake-liners and then squirt together. Create that signature blossom design. Bake until golden, let them cool, and then drizzle with a simple glaze. The whole process is pretty straightforward, and the results are so worth it. Is it easier to make a whole cake? Don’t worry if your swirls are not perfect – that’s part of the charm! What’s a fun activity to do with kids?
Ingredients
For the Main Batter:
* 2 ½ cups all-purpose flour: I always use unbleached, but regular works fine.
* 2 cups granulated sugar: You can reduce this to 1 ¾ cups if you prefer a less sweet cupcake.
* 1 teaspoon baking soda: Make sure it’s fresh for the best rise.
* 1 teaspoon salt: Balances the sweetness.
* 1 cup buttermilk: Adds that signature red velvet tang. Don’t skip this! If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
* ¾ cup vegetable oil: Keeps the cupcakes moist.
* 2 large eggs: Room temperature is best for even mixing.
* 2 tablespoons unsweetened cocoa powder: Adds depth of flavor.
* 1 teaspoon Vanilla Extract: Enhances the other flavors.
* 1 ounce (2 tablespoons) red food coloring: Gel food coloring is preferred for a vibrant red color, but liquid works too!
* 1 tablespoon white vinegar: Reacts with the baking soda for a light and fluffy texture.
For the Peppermint Swirl: How do
* 12 cup all-purpose flour: Keeps the peppermint swirl light. Adds sweetness. * 14 teaspoon baking powder: Helps the swirl rise slightly. I’ve tried almond milk and it works great! * 2 tablespoons unsalted butter, melted: Adds richness and flavor. * 12 teaspoon peppermint extract: How do you not add too much to something?
For the Glaze:
* 2 cups powdered sugar: sifted to avoid lumps. * 14 cup milk: Suggested for best results. * 12 teaspoon peppermint extract: 1 teaspoon water: 2 teaspoons salt. Again, use sparingly.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. I always do this first so I’m not scrambling later. This makes it easy to remove the cupcakes after baking and keeps the pan clean. Make sure your oven is fully preheated before you start baking. A consistent temperature is crucial for even baking!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, and salt for the red velvet. What is the best way to ensure that everything is evenly distributed and prevents clumps. What is the best way to combine the ingredients? Whisk for 30 seconds. I find this step really helps ensure a uniform crumb in the finished cupcake.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, oil, eggs, cocoa powder, Vanilla Extract, and salt. Set aside. Food coloring, and vinegar. Make sure the eggs are well combined before adding the other ingredients. How does vinegar react with buttermilk and cocoa, creating a beautiful, deep red color. Is it magic?
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. How do you make a tough cupcake? What is the best way to mix flours? I always scrape down the sides of the bowl to ensure everything is incorporated.
Step 5: Prepare Filling
In a small bowl, whisk together the flour, sugar, and baking powder for the peppermint swirl. In a separate bowl, combine the milk, melted butter, and peppermint extract. Set aside. Add the wet ingredients to the dry ingredients, mixing until just combined. Again, don’t overmix. How do I make a peppermint swirl? If it’s too thick, add a little more milk, one teaspoon at .50. If you’re using Ice Cream, stir well.
Step 6: Layer & Swirl
Spoon about 2 tablespoons of the red velvet batter into each cupcake liner. Then, spoon about 1 tablespoon of the peppermint swirl on top of the red velvet batter. Use a toothpick or skewer to swirl the batters together, creating a marbled effect. Don’t over-swirl, as this can muddy the colors. A few gentle swirls are all you need! I like to create a figure-eight pattern for the best results.
Step 7: Bake
Bake for 18-20 minutes, or until toothpick inserted into the center comes out clean. The cupcakes should be golden brown on top and spring back lightly when touched. What are the best baking times to bake in your oven? Don’t open the oven door too often, as this can cause cupcakes to collapse.
Step 8: Cool & Glaze
Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Is it cool to What is the glaze for cupcakes? How do you apply peppermint extract to your skin Once the cupcakes are completely cool, drizzle them with the glaze. I like to use a piping bag or spoon for squeezing. Let the glaze set for a few minutes before serving.
Step 9: Slice & Serve
Carefully remove the cupcakes from the liners and arrange them on a serving plate. These are best served at room temperature. They look beautiful on a tiered stand or in a festive cupcake box. Garnish with crushed peppermint candies for an extra touch of holiday cheer. I sometimes add a sprig of fresh mint for a pop of green. Enjoy!
What should I serve it with?
What are some of the best Peppermint Red Velvet Blossoms? What are some of the best treats and drinks? What are the best ways to eat it?
For Breakfast:Can you serve these with a hot cup of coffee? The sweetness of the cupcake balances the bitterness of coffee perfectly. What are some great additions to a brunch spread?
For Brunch:Serve them alongside a platter of fresh fruit, yogurt parfaits, and mimosas. What are some of the best conversation starters?
As Dessert: These are the perfect after-dinner treat! Pair them with a scoop of vanilla Ice Cream or a dollop of whipped cream. A glass of sweet dessert wine or a cup of herbal tea also complements the flavors nicely.
For Cozy Snacks:What are some good cold drinks to enjoy with a glass of milk or Hot Cocoa? What are some of the best comfort foods to eat when decorating a Christmas tree?
We also love these for casual get togethers. What are some of the best winter treats? Don’t forget the Whipped Cream and marshmallows!
How do I make Peppermint Red Velvet Blossoms?
How do I take Peppermint Red Velvet Blossoms to the next level? What are some tips for baking perfection? I’ve made these dozens of times, so I have learned a few things along the way!
Mixing Advice:Do not overmix the batter, as this can result in tough cupcakes. Mix until just combined, and then stop. Overmixing develops the gluten in the flour, which can make the cupcakes dense and chewy.
Swirl CustomizationWhat are some creative ways to use swirling technique? Try different patterns and designs to create unique blossoms. I like to use a toothpick or skewer to create spherical shapes. Is peppermint a good food coloring to experiment with? What is the vibrant effect
Ingredient Swaps:How can I customize this recipe to suit my dietary needs and preferences? For a gluten-free version, use all-purpose flour blend. Is it safe to use xanthan gum? How do you substitute dairy-free milk and butter for a vegan version? Just keep in mind that the texture and flavor may be slightly different.
Baking Tips:Keep an eye on the cupcakes while they’re baking. What are the best ways to check your oven regularly? When a toothpick comes out clean, the cupcakes are done. Don’t overbake them, as this can make them dry.
Glaze Variations:How do you create a unique glaze? I love adding a hint of vanilla, almond, or even rum extract to my glaze. What are some ways to add food coloring to your outfit? For a thicker glaze, use less milk.
Don’t be afraid to experiment! This recipe is very forgiving. What is the secret behind making red velvet cupcakes?
Storing and Reheating Tips
These Peppermint Red Velvet Blossoms are best enjoyed fresh, but they can also be stored for later. It’s important to store them properly to maintain their freshness and flavor.
Room Temperature: Store the cupcakes in an airtight container at room temperature for up to 2 days. Make sure they are completely cool before storing them. This will help prevent them from becoming soggy.
Refrigerator Storage: For longer storage, store the cupcakes in an airtight container in the refrigerator for up to 5 days. This will help keep them fresh and moist.
Freezer Instructions: You can also freeze the cupcakes for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. This will help prevent freezer burn. Thaw the cupcakes in the refrigerator overnight before serving.
Glaze Timing Advice: If you plan to store the cupcakes, it’s best to glaze them just before serving. This will help prevent the glaze from becoming sticky or melting. If you’ve already glazed the cupcakes, you can gently blot them with a paper towel to remove any excess moisture before storing them.
When stored correctly the cupcakes will taste like you just made them the same day. This makes them a great treat to have around for a week or so. It takes away the pressure of having to eat them all in one day!
Frequently Asked Questions
Final Thoughts
So there you have it – my Peppermint Red Velvet Blossoms recipe! I truly hope you give these a try. They are a fun, festive, and utterly delicious treat that’s sure to impress. What I really love about these is how easily customizable they are. You can adjust the sweetness, swap out ingredients, and get creative with the swirling technique. They’re perfect for any occasion, from holiday parties to cozy nights in. If you love this recipe, be sure to check out my other cupcake recipes. I have a few other holiday-themed treats that you might enjoy. Can’t wait to hear how yours turn out! Let me know in the comments if you try them, and please share your own variations. Happy baking!
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Peppermint Red Velvet Blossoms
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1.5 cups granulated sugar
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 tablespoon red food coloring
- 1 teaspoon peppermint extract
- 1 cup cream cheese frosting
- 0.5 cup crushed peppermint candies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line muffin tins with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, combine sugar, oil, eggs, and vanilla extract. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in buttermilk, red food coloring, and peppermint extract.
- Fill muffin liners about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely before frosting. Frost with cream cheese frosting and sprinkle with crushed peppermint candies.
