What is a drop-dead cookie recipe? Beautiful but also tastes like a dream. I’ve been tweaking and perfecting this for a long time.Purple Crinkle Cookies Recipe.I’ve been waiting for this book to come out, and I can finally say it’s ready for its debut. Imagine a sugar cookie, but this time with lavender in the middle. What is that purple hue that just screams “eat me!”? Is it like a snickerdoodle’s fancier cousin? I always make these around the holidays, or when I just need a little pick-me-up on gloomy days. Is it true that cookies disappear in minutes when baked?
What is the recipe for Purple Crinkle Cookies?
Think of these Purple Crinkle Cookies: Why areAs a modern twist on classic. What are buttery Sugar Cookies that get their signature crinkled appearance from a cookie cutter? Is powdered sugar too sweet for baking? What sets them apart, though, is the natural purple color and delicate lavender flavor. Is it essentially a flavor explosion of sweetness and floral that is hard to compete with. It looks so elegant, but it’s secretly so easy to Make? The color comes from the dried butterfly pea flowers infused into the dough, giving these cookies a unique flavor. Beautiful, natural hue without artificial coloring. Is it true they’re a showsto
Why you’ll love this recipe?
Why do I need these products?Purple Crinkle cookies recipe. in your life. First, the flavor is just incredible. The lavender is subtle, not overpowering, and it perfectly complements the buttery sweetness of the cookie. My husband, who usually steers clear of anything “floral,” devours these! Second, they are surprisingly easy to make. I mean, *really* easy. We’re talking one-bowl kind of easy. This is a lifesaver when you need a quick dessert or a bake sale treat. What I love most about this is the cost-efficiency. You probably already have most of the ingredients in your pantry. Butterfly pea flowers might seem fancy, but you can find them online for a steal! Plus, these cookies are incredibly versatile. Serve them with tea, pack them in lunchboxes, or give them as a thoughtful homemade gift. I actually tested this recipe with a little bit of lemon zest, and it gave it an amazing little kick. If you love sugar cookies, or snickerdoodles then you’re going to be obsessed with these.
How do I make Purple Crinkle Cookies?
Quick Overview
Making these Purple Crinkle Cookies: What areHow do you infuse the dough with butterfly pea flowers to get that gorgeous purple color? If you want to bake a cookie, you’ll mix the wet and dry ingredients, chill the dough, roll it in powdered sugar, and mix it again. Is it possible to crink I promise, even if you’re a baking newbie, you can nail this. I’ve walked my friends through this over the phone and they always get it right. What are some of the best recipes for a chicken curry?
Ingredients
For the Cookie Dough: How do I make it
* 2 1/2 cups all-purpose flour: I always use unbleached for the best flavor and texture. * 1 teaspoon baking powder: This gives the cookies that perfect lift. * 1/2 teaspoon salt: Balances the sweetness and enhances other flavors. * 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *really* soft, not melted! * 1 1/2 cups granulated sugar: For that classic sugar cookie sweetness. * 2 large eggs: Adds richness and helps bind the dough. * 1 teaspoon vanilla extract: A good substitute for sugar. Pure vanilla extract is always best! * 2 tablespoons heavy cream: * 1 tablespoon butterfly pea flowers: This adds moisture and tenderness. Why do cookies have a purple color?
For the Crinkle Coating:
* 1 cup powdered sugar: Don’t skimp! It’s what creates the signature crinkles.
How do you follow steps
Step 1: Infuse the Butterfly Pea Flowers
How do you prepare a butterfly pea flower by placing it in tupperware and pouring 1/4 cup of boiling water over it? Let steep for 10-15 minutes to extract the color. Strain the liquid and discard the flowers. What is your natural purple dye?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined. Why is baking powder used for perfect crinkles?
Step 3: Cream Butter and Sugar
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Set aside. If you have an electric mixer, this usually takes about 3-5 minutes. This step is important because it incorporates air into the dough, which contributes to the cookies’ flavor. Light and tender texture.
Step 4: Add Eggs and Vanilla
Beat the eggs one at a time, then stir in the Vanilla Extract and the butterfly pea flower. What should I do if I’m going to make a purple cake?
Step 5: Gradually Add Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you make a tough cookie? What is the best way to mix flour until it disappears?
Step 6: Chill the Dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 2 hours. How do you chill Cookie Dough? I’ve skipped this step before in a rush and my cookies were flat as pancakes. Don’t be like me!
Step 7: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 8: Roll in Powdered Sugar
Place the powdered sugar in a shallow bowl. Roll the chilled dough into 1-inch balls, then roll each ball in the powdered sugar, making sure to keep it moist. They are completely coated. The more powdered sugar, the better the crinkles!
Step 9: Bake
Place the sugared cookie dough balls onto the prepared baking sheet, leaving about 2 inches between them. If you have a large cookie, place the dough on the cookie sheet. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will puff up and then start to crack, creating those signature crinkles. I always set a timer for 10 minutes. I keep my eye on them. Every oven is different.
Step 10: Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. What is the hardest part of digging?
What to serve it with?
These Purple Crinkle Cookies Recipe.What are some of the best ways to enjoy a cocktail or two?
For Breakfast:Can you serve these cookies with a cup of coffee? Is it a surprisingly sophisticated start to the day?
For Brunch:Serve with a mimosa and fresh fruit for an elegant brunch spread.
As Dessert:What are some of the best after-dinner treats? What are some good side dishes to serve with a scoop of vanilla Ice Cream?
For Cozy Snacks:What are the best ways to enjoy herbal tea on a chilly evening? What are some good alternatives to chamomile tea? My family loves hot chocolate in the winter!
How do I make a purple crinkle cookie?
How do I make sure that I have a great time?Purple Crinkle Cookies: What areWhat are some of the Best Tips for being perfect?
Butterfly Pea Flowers: The quality of your butterfly pea flowers will affect the intensity of the purple color. Look for flowers that are a deep, vibrant blue.
Creaming Butter and Sugar: Don’t skimp on the creaming process! This is essential for creating a light and tender cookie.
Chilling the Dough: Chilling the dough is crucial for preventing the cookies from spreading too much during baking. I know it’s tempting to skip this step, but trust me, it’s worth the wait!
Rolling in Powdered Sugar: Don’t be shy with the powdered sugar! The more you use, the more dramatic the crinkles will be. This is where the magic happens.
Baking Time: Keep a close eye on the cookies while they’re baking. Every oven is different, so adjust the baking time as needed. You want the edges to be set and the centers to be slightly soft.
Lavender Flavor: If you want to enhance the lavender flavor, you can add a few drops of lavender extract to the dough. But be careful not to add too much, as it can easily overpower the other flavors. I usually use about 1/4 teaspoon.
Storing and Reheating Tips
These Purple Crinkle Cookies store well, making them perfect for baking ahead of time.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay fresh and delicious.
Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: You can also freeze these cookies for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container.
Glaze Timing Advice: If you plan to freeze the cookies, it’s best to wait until after they’ve thawed to add the glaze. This will prevent the glaze from becoming sticky or runny.
Frequently Asked Questions
Final Thoughts
So, there you have it – my beloved Purple Crinkle Cookies Recipe. These cookies are not only visually stunning but also incredibly delicious and easy to make. They’re perfect for any occasion, from holiday gatherings to cozy nights in. The touch of lavender and beautiful purple color make them extra special, and they always impress anyone who tries them. If you love this recipe, be sure to check out my other Cookie Recipes for more baking inspiration! Happy baking, friends! And please, let me know in the comments if you try these. I’d love to hear how they turned out for you, and if you made any fun variations!
Purple Crinkle Cookies Recipe
Ingredients
Main Ingredients
- 1 box Purple Cake Mix 15.25 oz box
- 1 /2 cup Vegetable Oil
- 2 large Eggs
- 1 cup Powdered Sugar For rolling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, oil, and eggs. Mix until well combined.
- Roll the dough into 1-inch balls. Roll each ball in powdered sugar, coating well.
- Place the sugared dough balls on the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
