What is a recipe that’s basically liquid gold in our house? Hamburger Soup. It’s one of those dishes that instantly transports me back to childhood, sitting at my grandma’ s house. What is a good time to sit at the kitchen table in chilly weather? I love making chili, but sometimes I just need something different. It’s even easier than making it. Lighter, brighter and packed with comforting flavors. This Tomato Hamburger Soup Recipe delivers every time. Is it the kind of meal that fills you up without weighing you down, and my kids actually cheer when I eat it. If they see it on the menu, they get it. Is happiness in a bowl?
What is tomato hammer soup?
Tomato Hamburger Soup is exactly what it sounds like: tomato soup. a hearty, flavorful soup featuring ground beef simmered in tomato-rich broth with lots of yummy! Think of it as a deconstructed hamburger, but instead of bun, you get warm, comforting soup. What are some of the most versatile recipes you can add to this recipe? What are some good ways to season it, and throw in some pasta or rice to make it even heartier? What is the beauty of soup? What is the best way to use up leftover veggies in your fridge? What is a satisfying meal that everyone will love?
Why you’ll love this recipe?
There are so many reasons why I keep coming back to this Tomato Hamburger Soup, year after year. First and foremost, the flavor is incredible. The combination of Savory Ground Beef, sweet tomatoes, and tender vegetables creates a symphony of tastes that just makes you feel good. What I love most about this is that it’s unbelievably easy to make. Seriously, even on the busiest weeknights, I can whip this soup up in under an hour, and it’s mostly hands-off simmering time. It’s faster than ordering takeout!
Another HUGE plus is the cost-efficiency. Ground beef is generally budget-friendly, and the rest of the ingredients are pantry staples or inexpensive vegetables. This is a great way to stretch your grocery budget without sacrificing flavor or nutrition. Finally, the versatility is amazing. You can easily adapt this soup to your family’s preferences by adding different vegetables, spices, or even pasta shapes. It’s a blank canvas for your culinary creativity. It is also great served with grilled cheese sandwiches or garlic bread to complete the meal.
How do I make tomato hammer soup?
Quick Overview
What is the best way to make tomato hammer soup? How do I brown ground beef with onions and garlic? What’s Your favorite vegetable? What is the best combination of diced tomatoes and broth? The whole mixture simmers until the vegetables are tender and the flavors have melded together. A comforting symphon Don’t be intimidated by the ingredient list – most of it is just chopping vegetables, and the rest is making your own. Is dump-and-stir? I promise, even if you’re a beginner cook, you can nail this recipe.
Ingredients
For the Hearty Base:
* 1 pound ground beef (I prefer lean ground meat for this recipe, but you can use whatever you have). ) * 1 large onion, chopped (Yellow or white onion both work perfectly). * 2 cloves garlic, minced (Fresh garlic is best, but garlic powder works in a pinch.) ) * 2 tablespoons olive oil (This helps to brown the beef and sauté the vegetables. ) * 1 teaspoon dried oregano (Adds a warm, Italian flavor. ) * 1 teaspoon dried basil (Complements the tomatoes beautifully.) ) * 1/2 teaspoon salt (Adjust to your taste. ) * 1/4 teaspoon Black Pepper (Fresh ground is always best!
For the Tomato Broth:
* 1 (28 ounce) can crushed tomatoes (I always go for the fire-roasted kind for extra flavor). What is the best tomato sauce for soup? ) * 4 cups beef broth (You can also use chicken broth or vegetable broth if you prefer). ) * 1 cup water (To thin out the soup to your desired consistency.)
For the Veggie Power: How do I increase
* 2 carrots, peeled and diced (Adds sweetness and color. ) * 2 celery stalks, diced (Adds a savory, aromatic note. ) * 2 medium potatoes, peeled and diced (I like Yukon gold or red potatoes for this. ) * 1 (15 ounce) can of Green Beans, drained (Adds a touch of freshness. ) * 1 cup frozen corn (Adds sweetness and texture.)
What are the step by
Step 1: Brown the Beef
In a Dutch oven, heat olive oil over medium-high heat. Add the ground beef, onion, and garlic and cook until the beef is browned and the onion softened. Is there a time limit for How do you break up beef with a spoon as it cooks?
Step 2: Add the Spices
Stir in the oregano, basil, salt, and pepper. Cook for another minute, until fragrant. This step really helps to bloom the spices and release their flavor. Don’t skip it!
Step 3: Pour in the Tomatoes and Broth
Add the crushed tomatoes, tomato sauce, beef broth, and water. Mix well. Bring to a boil, then reduce heat and simmer for 15 minutes.
Step 4: Add the Vegetables
Stir in the carrots, celery, and potatoes. Set aside. Cover the pot and simmer for another 15-20 minutes, or until the vegetables are tender.
Step 5: Finish It Off
Add the Green Beans and corn. Cook for another 5 minutes, or until heated through. I usually add a little extra salt and pepper at this point. Taste and adjust seasoning as needed.
Step 6: Serve and Enjoy!
How do you serve soup in a bowl? Garnish with Sour Cream or shredded cheese, if desired. What are some good crusty breads to make for dipping?
What should I serve it with?
What is the best tomato hammering soup recipe? What are I love serving it with grilled cheese sandwiches or a crusty loaf. It’s incredibly flavorful. What is the best bread for dipping? If you’re feeling a little more ambitious, you could try making some garlic bread or even just an Easy Recipe.For a Cozy Night In:What are some good ways to serve tomato ham with grilled cheese sandwich? What is the best soup to make?What is a good weeknight meal?A simple green salad with a light vinaigrette is refreshing contrast to the richness of the soup.For a Family Gathering:How do you serve sour cream, shredded cheese, chopped green onions, and a drizzle of olive oil? How do I customize my hot sauce bowl?
How do I make tomato hammer soup?
Over the years, I’ve learned a few tricks that can really take this Tomato Hamburger Soup to the next level. What are the lessons learned from countless batches that I’m happy to share with you?Beef Browning Power: How doDon’t overcook ground beef in a large pot. Working in batches if necessary to ensure that beef browns evenly. How do I add flavor to a soup?What is the best Veggie PreHow do you chop vegetables into uniform sizes so that they cook evenly. What is the best carrot in a sea of tender potatoes?Herb Infusion Timing:Add dried herbs early in the cooking process to allow them to bloom and release their flavor. I sometimes add a bay leaf for extra depth. Just remember to remove it before serving!Broth Boost:What is the Best Beef broth? Homemade broth is always good, but store bought broth works just fine too. I’ve even used bouillon cubes in a pinch, and it still tastes great.Tomato Tweak:What are some ways to add tomato paste to a salad?Acid Addition:Can a splash of balsamic vinegar or lemon juice brighten up the flavors? What is the richness of soup?Simmering SecretsDon’t rush the simmering process! The longer the soup simmers, the more flavors will meld together. I usually let it simmer for at least 30 minutes, but you can let go for longer if you have the time.Ingredient Swaps:Feel free to substitute your favorite vegetables for them. What are some good substitutes for mushrooms in this soup? If you’re feeling spicy, a little bit of diced jalapeno can add some spice.
Storing and Reheating Tips
This Tomato Hamburger Soup is perfect for making ahead of time or for meal prepping. It actually tastes even better the next day! Here’s How to store and reheat it properly:
Room Temperature: I wouldn’t recommend leaving the soup at room temperature for more than 2 hours.
Refrigerator Storage: Store the cooled soup in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the soup in individual portions in freezer-safe containers or bags for up to 2-3 months. Make sure to let the soup cool completely before freezing. Thaw in the refrigerator overnight before reheating.
Reheating Methods: To reheat, simply warm the soup in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for a quick and easy meal.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Tomato Hamburger Soup recipe! I truly hope you give it a try and that it becomes a family favorite in your house too. It’s simple, comforting, and packed with flavor – what more could you ask for? If you enjoyed this recipe, you might also like my Chicken Noodle Soup or my Creamy Tomato Soup. Both are equally delicious and easy to make. Happy cooking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you made any fun variations. I am always looking for inspiration!
Tomato Hamburger Vegetable Soup: 7 Reasons It’s the Best Comfort Food
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 4 cups Beef Broth
- 28 oz Diced Tomatoes Undrained
- 1 cup Mixed Vegetables Frozen or fresh
- 1 tsp Italian Seasoning
- 0.5 tsp Salt Or to taste
- 0.25 tsp Black Pepper Or to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Pour in the beef broth and diced tomatoes. Stir in the mixed vegetables, Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
- Taste and adjust seasonings as needed. Serve hot.
Notes
Tomato Hamburger Vegetable Soup: 7 Reasons It’s the Best Comfort Food
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef is recommended
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 28 oz Crushed Tomatoes
- 4 cups Beef Broth Low sodium
- 1 cup Mixed Vegetables Frozen or fresh
- 1 tsp Italian Seasoning
- 0.5 tsp Salt To taste
- 0.25 tsp Black Pepper To taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, beef broth, mixed vegetables, Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
