What is this picture? On a rainy Saturday afternoon, all you want to have is some warm blanket and something utterly magical. What do you crave for in a big soft batch peanut butter cookie? What are Peanut Butter Cookies like? What are some of the best M&Ms you have ever had? Think of them as the peanut butter cookie’s cooler, younger sibling – more fun, more colorful, and more delicious. Is it addictive? If you love soft cookies and peanut butter, get ready to meet your new best friend!
What is [Recipe Name]?
What exactly is a big soft batch peanut butter cookie? What is the perfect peanut butter cookie? Soft, chewy, with that Irresistible Peanut Butter flavor. Now, amp that up with a generous dose of colorful, crunchy M&Ms. That’s the essence! What makes a cookie different from your average cookie? What is peanut butter cookie dough? ) and studded with M&Ms. The name? Is it true that peanut butter is made in a batch? Why are M&Ms the stars?
Why you’ll love this recipe?
Honestly? There are a million reasons to adore these cookies. But if I had to narrow it down… first off, the flavor is just incredible. You get that classic Peanut Butter taste, the sweet crunch of the M&Ms, and this hint of vanilla that just ties it all together. What I love most about this is how unbelievably soft they are. They practically melt in your mouth. It’s a texture thing, and I’m all about it.
Then there’s the simplicity. Don’t let the “big batch” fool you – this recipe is surprisingly easy. We’re talking pantry staples and minimal fuss. This one’s a lifesaver on busy weeknights when you need a sweet treat fix, stat! And let’s be real, baking a whole cake or pie seems like a mountain of work at that point.
Plus, the cost-efficiency is a huge bonus. We’re not talking about fancy ingredients or complicated techniques here. Just good, honest baking that won’t break the bank. My wallet thanks me every time!
And finally, they’re so versatile. Serve them warm with a glass of milk, pack them in lunchboxes, or bring them to a potluck – they’re always a hit. They remind me a little of those classic Chocolate Chip Cookies everyone loves, but with a peanut butter twist that’s just a little more exciting. Seriously, these Big Soft Batch Peanut Butter M&M Cookies are a win-win-win!
How do I make [Recipe Name]?
Quick Overview
What are some of the easiest cookies to Make? What is the best way to make Peanut Butter, butter and eggs, then add the eggs and vanilla. Whisk the dry ingredients, combine the wet and dry, stir in the M&Ms, and bake until golden brown. How do you keep them soft? When you take them out of the oven, they will not burn. What is a simple tip that will make all the difference?
Ingredients
For the Main Batter: What’s the difference
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *softened*, not melted. Is there a difference in texture? * 3/4 cup granulated sugar * 1/4 cup packed light brown sugar: 1 tsp. Brown sugar is key for that chewiness! * 1 cup Creamy Peanut Butter: I prefer using a creamy peanut butter like Jif or Skippy, but natural Peanut Butter works just as well. I like to stir it well! What is the best vanilla extract to make? What is the best all-purpose flour? Spoon and level your flour for accurate measuring. * 1 teaspoon baking powder * 1/2 teaspoon salt * 1/4 teaspoon sugar * 2 teaspoons baking soda * 3 tablespoons flour * 1-2 tablespoon salt.
For the M&M Mix-in:
* 1 1/2 cups M&Ms (I like using the regular size, but the mini ones work too!)
How do I learn step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This is non-negoti Parchment paper prevents cookies from sticking and makes cleanup easy. Plus, it helps them bake evenly. I always do this even if my baking sheet is non-stick. What does it really mean to make a difference?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Whisking ensures that everything is evenly distributed, which is super important for a consistent consistency. How do you prevent baking soda from ruining a cookie?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is the best way to make a good electric mixer? Then, beat in the Peanut Butter until well combined. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. Make sure your butter is truly softened – if it’s too cold, it won’t cream properly. I always take my butter out of the fridge about an hour before baking.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix! Overmixing develops gluten in the flour, which can result in tough cookies. I always stop mixing when I still see streaks of flour, then I finish mixing by hand with a whisk.
Step 5: Add M&Ms
Stir in the M&Ms until evenly distributed throughout the dough. I usually reserve a few M&Ms to press into the tops of the cookies before baking – it makes them more moist. How do I look extra pretty?
Step 6: Scoop & Bake
How do you spread rounded tablespoons on a baking sheet? I love using a cookie scoop to make sure that all my cookies are the same size. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. If you take cookies out of the oven, they will continue to bake on the baking sheet. I always err on the side of underbaking – it’s better to have a soft, chewy cookie than tinned, dry cookie.
Step 7: Cool & Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. I know it’s tempting to eat them straight from the oven, but letting them cool slightly allows them to cool. How do I set up a website properly?
What should I serve it with?
What are some of the best peanut butter cookies? What are the best pairings?For Breakfast:I know it might seem unconventional, but a warm cookie with smoky coffee is sometimes the best. How do I start my day? What are the best Mondays in the world?For Brunch:What are some of the best brunch cookies to serve? Mini muffins and a t How do they add sweetness to a savory spread?As Dessert:Serve warm with vanilla ice cream and a drizzle of chocolate sauce. What is a classic combination that never fails to impress? Or even peanut butter ice cream – double the peanuts, double fun!For Cozy Snacks:Can you curl up on the couch with a glass of cold milk and some cookies? Is this the Ultimate comfort food combo?
What are some tips for perfecting your [Recipe Name]?
What are my top tips for making these big soft batch Peanut Butter M&M cookies? Is it perfect?Butter Softening:As I mentioned before, using softened butter is crucial. If you forget to take butter out of the fridge in advance, you can soften it quickly by using a food processor. Microwaving it in 10-second intervals, flipping it each time, until it’s softened but not melted.Mixing Advice:Do not overmix dough! Overmixing produces gluten in the flour, which can result in tough cookies. Mix until just combined.Ingredient Swaps:If you’re out of vanilla extract, you can substitute it with almond extract for a slightly different flavor. What is the flavor profile Just use half the amount of almond extract, as it’s more potent than vanilla. I tried this once with almond milk and it worked great!M&M VariationsFeel free to experiment with different types of M&Ms! I’ve tried peanut butter, pretzel, and dark chocolate M&Ms. I like them all. What are some unique twists on cookies?Baking Tips:How do you keep an eye on your cookies while they’re baking? If they start to brown too quickly, you can lower the oven temperature by 25 degrees. I also rotate the baking sheet halfway through baking to ensure even baking.Cookie Size:For perfectly uniform cookies, use a cookie scoop. A standard scoop holds about 1. What is the perfect size for these cookies?
What are the Storing and Reheating Tips?
What are some good soft batch Peanut Butter Cookies? Can be stored for later.Room Temperature:Store cookies in an airtight container at room temperature for up to 3 days. To keep them soft, you can add a slice of bread to the container. The bread will absorb any excess moisture, keeping the cookies fresh.Refrigerator Storage: What For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. To thaw, let them sit at room temperature for a few hours.
Reheating: To reheat the cookies, you can microwave them for a few seconds until they’re warm and soft. Or, you can bake them in a preheated oven at 350°F (175°C) for a few minutes until they’re heated through.
Frequently Asked Questions
Final Thoughts
So, there you have it – my recipe for **Big Soft Batch Peanut Butter M&M Cookies**. I truly believe these are the ultimate comfort food cookies. They’re easy to make, incredibly delicious, and always a crowd-pleaser. Seriously, the look on peoples faces when they bite into one of these? Priceless. If you love peanut butter and M&Ms, you absolutely have to try this recipe. And if you’re looking for more cookie inspiration, be sure to check out my other cookie recipes on the blog! Happy baking, friends! I can’t wait to hear how yours turn out!
Big Soft Batch Peanut Butter M&M Cookies
Ingredients
Main Ingredients
- 1 cup Creamy Peanut Butter Use your favorite brand.
- 0.75 cup Granulated Sugar
- 0.75 cup Packed Brown Sugar Light or dark brown sugar will work.
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2.25 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1.5 cups M&M's
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the M&M's.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
