Okay, friends, get ready for a cookie that’s going to disappear faster than you can say “Easter”. “These Cadbury Egg Kiss Cookies are addictive. Imagine a soft, chewy sugar cookie, topped with chocolate kiss, and then BAM – the sweet, sticky, crunchy cookie. What’s your favorite candy? A Cadbury Mini Egg on top? Is it like Peanut Butter Blossom cookies? What are some of the best crowd pleaser recipes? I made a double batch last year, and they were gone within an hour. Seriously, make these. You won’t regret it.
What is Cadbury Egg Kiss Cookies?
What are Cadbury Egg Kiss Cookies? Instead of frosting, we’re pressing a Hershey’s cookie. This is essentially an incredibly soft sugar cookie, but instead of icing it, it is filled with melted chocolate. Kiss into the center after they come out of the oven, so it gets all melty and delicious. What’s not to love about Cadbury Mini Eggs? What is the best thing about chocolate and the little crunch of the candy shell? What are some of the best ways to spice up a cookie? I always get so many compliments when I bring these to parties, and honestly, they’re ridiculously good. Simple to make.
Why you’ll love this recipe?
Seriously, where do I even begin? There’s so much to love about these Cadbury Egg Kiss Cookies. First off, the flavor is incredible. You’ve got the soft, buttery sweetness of the sugar cookie, the rich chocolate of the Hershey’s Kiss, and then that glorious burst of Cadbury Mini Egg flavor. It’s like a symphony of sweetness in your mouth! The combination of textures is just perfect, too—soft cookie, melty chocolate, and crunchy candy shell. What I love most about this recipe is how incredibly easy it is. The dough comes together in minutes, and the assembly is actually kind of therapeutic. I often get my kids involved in pressing the kisses and adding the mini eggs. Plus, these are super cost-effective. You probably already have most of the ingredients in your pantry, and the Hershey’s Kisses and Cadbury Eggs are readily available at any grocery store around Easter. It is a total win-win! I made a big batch for my niece’s school bake sale and got asked for the recipe countless times!
How do you make Cadbury Egg Kiss Cookies?
Quick Overview
How do you make Cadbury Egg Kiss Cookies? How do you make a Cookie Dough? Roll it into balls and bake them until they’re golden brown. If you want to eat a Hershey’s Kiss, you can use ice cubes or whipped cream to make them slightly golden. What is the beauty of this recipe? No fancy frosting or complicated decorating involved, and the results are absolutely gorgeous. What are the best things in life? What is the best part about this recipe?
Ingredients
For the Main Batter: What are some examples?
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *really* soft, but not melted! I always pull mine out of the fridge before baking. * 1 ½ cups granulated sugar. I’ve tried using brown sugar before, but it changes the texture too much. * 2 large eggs. Use room temperature eggs; they blend better. * 1 teaspoon Vanilla Extract I love vanilla. It really enhances the flavor. Don’t skimp on the vanilla! * 2 34 cups all-purpose flour. Make sure you measure it correctly! * 1 teaspoon baking soda. Spoon into your measuring cup and level it off with a knife. If you use old baking soda, make sure it’s fresh. It can ruin the texture of cookies. * 12 teaspoon salt. Just a pinch to balance the sweetness.
For the Topping: What are some
* Hershey’s Kisses. I like to use the milk chocolate ones, but you could use dark chocolate or even the caramel-filled ones. I’ve seen people use Hugs! * Cadbury mini eggs. These are a must! What makes these cookies so special? I grab a big bag because the kids always snack on them while I’m baking.
What are the steps in
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Why do cookies stick? Parchment paper is non-negotiable in my opinion! If you don’t have parchment paper, lightly grease the baking sheet.
Step 2: Cream Butter & Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. Is it possible to make this happen in 5 minutes with an electric mixer? If you don’t have an electric mixer, you can do it by hand, but it will take a little longer. How do you make a pale and creamy mixture? What is the best recipe for Cookie Dough?
Step 3: Add Eggs & Vanilla
Beat in the eggs one at a time, then stir in Vanilla Extract. Make sure each egg is fully incorporated before adding the next. If the mixture looks curdled, don’t worry! It will come together when you add the dry ingredients.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Set aside. How is baking soda distributed in flour? Why is baking soda so bad for cookies? You want everything to be nice and consistent.
Step 5: Gradually Add dry ingredients to wet ingredients.
Add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies. Overmixing will result in hard cookies! Mix until everything is just coming together, then stop. Is it okay to have little bits of flour?
Step 6: Roll Into Balls
Roll dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between them. What is the difference between a cookie What is the best way to spread cookies out over a cookie sheet?
Step 7: Bake
Bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can burn easily. You want them to be just barely golden brown. When they come out of the oven, they will be puffy and soft. That is good!
Step 8: Press Kisses & Add Mini Eggs
How do you make a Hershey’s Kiss in the center of each cookie? The heat from the cookie will melt the chocolate just enough so it stays in place! What is the best way to top a Cadbury Mini Egg with melted chocolate? Make sure to do this while the kisses are still melty.
Step 9: Cool & Enjoy
Let the cookies cool completely on the baking sheet before transferring them to a wire rack. Once the chocolate has cooled, you can enjoy it!
What should I serve it with?
What are some of the best Cadbury Egg Kiss Cookies? What are the right accompaniments? I love serving them with different beverages. They are so versatile!
For Easter Brunch: How do IArrange them on a pretty platter with other Easter treats like deviled eggs, fresh fruit, and an egg. Add edible glitter to your cookies!
For Afternoon Tea:Serve with a glass of Earl Grey tea or iced tea. I like to use a tiered serving tray to make it look extra fancy.
As a Dessert:What’s a good dessert to serve after dinner? I’ve also drizzled them with melted white chocolate before. It’s great!
What is a good cozy snack?What’s a good way to curl up on the couch and enjoy hot chocolate? I always bake them before movie night!
In my family, we always have a plate of these Cadbury Egg Kiss Cookies on the coffee table during the holidays. What are the best ways Is it a tradition that everyone looks forward to?
How do you make Cadbury Egg Kiss Cookies?
What are some of the best ways to make Cadbury Egg Kisses? What are the top tips for a successful career?
Butter Softening:Make sure your butter is truly softened, but not melted. If it’s too soft, the cookies will spread too much. If it’s not soft enough, it will be hard to cream with the sugar. Is butter soft enough to squeeze your finger into it? Can you hold your shape?
Flour Measurement:How do you measure flour? Spoon it into your measuring cup and level it off with a knife Don’t scoop flour out of the bag with your measuring cup, as this will pack the flour and result in a lump. Is too much flour in a recipe? I’ve seen people measure flour wrong, so often!
Don’t Overmix:Be careful not to overmix the dough. If you overmix the flour, it will cause the gluten to develop, which will result in tough cookies. Mix until the ingredients are just combined.
What is Chilling the Dough?For thicker cookies, chill the dough for 30 minutes before rolling into balls. How do I keep cookies in shape while baking?
Baking Time:Keep a close eye on the cookies while they are baking. They can burn easily. You want them to be golden around the edges.
Pressing the Kisses: Press the Hershey’s Kisses into the cookies immediately after they come out of the oven. The heat from the cookies will melt the chocolate just enough so it stays in place.
Mini Egg Placement: Gently press the Cadbury Mini Eggs on top of the melted chocolate. If you press them too hard, they might crack. This might be a good safety test for smaller children to enjoy eating the cracked ones!
Storage: Store the cookies in an airtight container at room temperature. They will stay fresh for several days.
Storing and Reheating Tips
If you happen to have any leftover Cadbury Egg Kiss Cookies (which is rare in my house!), here’s How to store them to keep them fresh:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Make sure the container is tightly sealed to prevent the cookies from drying out.
Refrigerator Storage: For longer storage, you can store the cookies in the refrigerator for up to a week. Place them in an airtight container and separate the layers with parchment paper to prevent them from sticking together. Let them come to room temperature before serving.
Freezer Instructions: For even longer storage, you can freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving. Do not microwave them! The chocolate will get weird.
Glaze Timing Advice: The best time to add the kisses and eggs is right after baking when the cookies are warm. If you’re freezing the cookies, you can add the kisses and eggs after they’ve thawed.
Frequently Asked Questions
Final Thoughts
These Cadbury Egg Kiss Cookies are more than just a recipe; they’re a memory waiting to be made. Seriously, from the moment you start creaming the butter and sugar to the satisfying *pop* of the Cadbury egg between your teeth, these cookies are pure joy. They’re so simple to make, yet they always impress. The incredible flavor, the festive look, and the pure happiness they bring make them a must-bake for Easter and beyond. If you’re looking for other fun and easy Easter recipes, check out my blog for more inspiration! And please, let me know how yours turn out in the comments below! I can’t wait to hear about your baking adventures. Happy baking!
How to Make 7 Irresistible Cadbury Egg Kiss Cookies for Easter!
Ingredients
Main Ingredients
- 1 cup All-Purpose Flour
- 0.5 cup Unsalted Butter Softened
- 0.5 cup Granulated Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 0.5 tsp Baking Soda
- 24 pieces Cadbury Egg Kisses
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour and baking soda. Gradually add to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden. Immediately press a Cadbury Egg Kiss into the center of each cookie.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
