If you’re an ice cream enthusiast seeking a delightful and easy-to-make treat, look no further than this enchanting chocolate cherry recipe. Combining rich flavors of chocolate with the vibrant tang of cherries, this ice cream will become your new favorite summer indulgence. Best of all, it’s effortless to whip up at home, ensuring you satisfy your sweet cravings anytime.
Growing up, my grandmother had a small cherry tree in her backyard, and every summer, we’d have an abundance of fresh cherries. One day, she surprised us with a homemade chocolate cherry ice cream that was nothing short of magical. The memory of that creamy, refreshing treat combined with the sweet-sourness of cherries has stayed with me over the years, inspiring this personal rendition of her classic.
Why You’ll Love This Recipe
This recipe stands out not only for its simplicity but also for its deliciously rich taste. You will love the way the smooth, decadent chocolate pairs perfectly with the juicy burst of fresh cherries. Minimal ingredients mean it’s budget-friendly, and you can prepare it without an ice cream maker. It’s a perfect dessert to impress guests or to have all to yourself on a cozy night in.
Recipe Steps
Step 1
Start by pitting and chopping two cups of fresh cherries. Set them aside in a bowl, sprinkling a tablespoon of sugar over them to enhance their flavors. Allow them to sit for at least 15 minutes while you prepare the other ingredients.
Step 2
Melt 200 grams of dark chocolate using a double boiler method. Stir continuously until smooth and silky. Once melted, let it cool slightly before moving to the next step to prevent curdling when mixed with other ingredients.
Step 3
In a large mixing bowl, combine one can of sweetened condensed milk with three tablespoons of cocoa powder. Whisk thoroughly until well combined, then gradually add the cooled melted chocolate into the mixture, stirring until fully incorporated.
Step 4
In a separate bowl, whip two cups of heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture, ensuring not to deflate the airiness. Once the mixture is uniform, gently fold in the prepared cherries, distributing them evenly throughout the batter.
Step 5
Transfer the mixture into a loaf pan or airtight container, smoothing the top with a spatula. Cover the surface with plastic wrap to prevent ice crystals from forming. Freeze for at least six hours or until firm. When ready to serve, allow the ice cream to sit at room temperature for a few minutes for easier scooping.
Storage Options
To store your homemade ice cream, keep it covered in an airtight container in the freezer for up to two weeks. If making a larger batch, consider portioning the ice cream into smaller containers to prevent frequent thawing and refreezing, which can degrade its texture.
Variations & Substitutions
For those with dietary restrictions, substitute coconut milk for heavy cream to retain its creaminess while keeping it dairy-free. You can also switch the dark chocolate with white chocolate for a different flavor profile or mix in a handful of chopped nuts for added crunch and richness.
Frequently Asked Questions
Q1: Can I use frozen cherries?
A1: Yes, frozen cherries are a viable option when fresh ones are out of season. Make sure to thaw and drain them well before using, so they integrate smoothly into the mixture without adding excess moisture.
Q2: Is an ice cream maker necessary for this recipe?
A2: Not at all! This recipe is designed to be no-churn, meaning all you need is a bit of elbow grease and a good mixing bowl. The whipped cream provides the necessary air and volume, creating a luscious, creamy texture even without an ice cream maker.
Q3: How can I make this recipe vegan?
A3: To veganize the recipe, opt for coconut cream instead of heavy cream, and use a vegan-friendly sweetened condensed milk substitute. Ensure the chocolate you use doesn’t contain any dairy, and the result will be just as delicious and suitable for vegan diets.
Chocolate Cherry Ice Cream Recipe
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup unsweetened cocoa powder
- 0.75 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chopped dark chocolate
- 1 cup pitted cherries fresh or frozen
Instructions
Preparation Steps
- Combine cream, milk, cocoa powder, and sugar in a medium saucepan over medium heat. Cook, stirring constantly, until mixture is hot and sugar is dissolved.
- Remove from heat and stir in vanilla extract. Allow mixture to cool completely in the refrigerator.
- Once chilled, pour mixture into an ice cream maker and churn according to manufacturer's instructions.
- In the last 5 minutes of churning, add chopped chocolate and cherries.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.
