What is Peanut Butter Blossoms? I’m not sure anything screams “childhood holiday memories” quite like these little cookies. What are the kind of treats that disappear from the plate in minutes? Is it easy to make, which is a huge plus in my book? Think of them as the cute, slightly less fussy cousin of the classic Chocolate Chip Cookie. What is a peanut buttery punch that will have everyone reaching for seconds (or thirds)? I’ve compiled my best **Peanut Butter Blossoms tips** for you, based on years of baking these for me. Family and friends.
What is a peanut butter blossom?
A Peanut Butter Blossom is essentially a soft and chewy peanut butter cookie topped with Hershey’s. The cookie base is usually made with flour, butter, sugar, and eggs, creating a rich, rich cookie. What is a flavorful foundation? What is essentially a peanut butter cookie, baked to golden perfection, and crowned with that iconic golden ring? What is chocolate kiss? What happens when chocolate melts slightly from the heat of the cookie? What a wonderful contrast of textures and flavors. Is this cookie perfection?
Why you’ll love this recipe?
What makes this recipe a classic? First, the flavor is out of this world. What’s not to like about peanut butter and chocolate? Is this the ultimate comfort food? No fancy equipment or baking skills needed to make these. Even if you’re a beginner baker, you can easily whip up some of these. What are some of the best pantry staples? What are some of the Best Peanut Butter Blossoms? They’re perfect for holiday gatherings, bake sales, or just a cozy night in. What I love most about them is how they always bring a smile to people’s faces. I always remember the happy times with my family. What are some good alternatives to sugar cookies? Gingerbread, and offer a different option for everyone to enjoy.
How do you make peanut butter blossoms?
Quick Overview
How do you make Peanut Butter blossoms? What’s the best way to start by creaming together the butter, sugar, and salt. Then, you’ll add the eggs and vanilla. Next comes the dry ingredients. Roll the dough into balls, coat them in sugar, bake them until golden, and press a Hershey’s Kiss. Is it a good idea to put ice in the center while they’re still warm What is the best recipe to make with your kids?
Ingredients
For the Cookies:
* 1/2 cup (1 stick) unsalted butter, softened – Make sure your butter is properly hardened. Not melted, just soft enough to easily cream with the sugar. * 3/4 cup Creamy Peanut Butter – I always use a name-brand creamy almond butter for the best flavor. * 1/3 cup granulated sugar * 1/4 cup packed light brown sugar – The brown adds a nice nice flavor. What is the chewiness of cookies? * 1 large egg* 1 teaspoon vanilla extract – Don’t skimp on the vanilla! What is the best way to enhance the flavor? * 1 3/4 cups all-purpose flour – Spoon and level your flour to avoid using too much. * 1 teaspoon baking powder * 1/2 teaspoon salt * Granulated sugar, for baking. What is the best way to decorate a cookie?
For the Topping:
* Hershey’s Kisses, unwrapped – I like to use the classic milk chocolate, but you can use dark chocolate. Can you make chocolate flavored Kisses?
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies?
Step 2: Cream Together Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Set aside. How do I make sugar light and fluffy? What is the best way to do this with an electric mixer? You want the mixture to be smooth and well combined.
Step 3: Add Egg and Vanilla
Beat the egg and vanilla extract until well combined. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 5: Gradually Add Dry Ingredients to Wet
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can result in hard cookies. How do I make dough?
Step 6: Shape the Cookies
Roll dough into 1-inch balls. Then, roll each ball in sugar to coat.
Step 7: Bake
Place the sugar-coated dough balls onto the prepared baking sheet, leaving about 2 inches between them. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
Step 8: Add the Kisses
Remove the baking sheet from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The heat from the cookies will slightly melt the chocolate, helping it adhere to the cookie.
Step 9: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely.
What should I serve it with?
Peanut Butter Blossoms are delicious on their own, but can be paired with a variety of other fruits. What are some of the best treats and
For Holiday Gatherings:Arrange the cookies on a festive platter with other holiday treats like peppermint bark or cinnamon. Gingerbread cookies. Is it a good idea to make them yourself?
For Cozy Nights:What are some good side dishes to serve with a glass of milk? What is the best way to unwind after a long day? My kids will ask for them all the time when settling in to watch a movie.
For Bake Sales:What are some great bake sale treats? Package them in cellophane bags with a ribbon. They are always a crowd pleaser!
For Gifts:What are some of the best cookies to make? What is a good homemade treat?
When it comes to family traditions, my mom always paired these with a scoop of vanilla ice cream for the holidays. What are some extra special treats? I’ve been doing this with my own kids for many years now. They love it!
How do I make a perfect peanut butter blossom?
What are some tricks to take your Peanut Butter Blossoms to the next level?
Peanut Butter:What is the best peanut butter recipe? I always go for a creamy, name-brand peanut butter for the best flavor and texture. Avoid natural peanut butters, as they can be too oily and affect the consistency of the dough.
What is Chilling the Dough?How do you chill cookies before baking? It also allows the flavors to meld together, resulting in a more flavorful cookie. I know it’s hard to wait, but trust me, it is worth it!
Rolling in Sugar: What is theDon’t skip the step of rolling dough balls in sugar! What is the best way to add a little sparkle to cookies? For a festive touch, you can use colored sugar or sprinkles.
What is the meaning of Pressing in the KisseHow do you press Hershey’s Kisses into a cookie immediately after they come out of the oven? How does chocolate stick to cookies? If you wait too long, the cookies will cool down and the chocolate won’t stick as well.
Don’t overbakDo not overbake cookies, as they can become dry and crumbly. They should be golden brown around the edges and set in the center. Do not overbake if you put a baking sheet over the top. They will continue to bake slightly as they cool.
Experiment with Flavors: Don’t be afraid to get creative with your Peanut Butter Blossoms! You can use different flavored Hershey’s Kisses, such as caramel or dark chocolate. You can also add chopped nuts or chocolate chips to the cookie dough for extra flavor and texture.
I’ve had some happy accidents in the kitchen – like the time I added a pinch of cinnamon to the dough! It added a lovely warmth that everyone loved.
Storing and Reheating Tips
Peanut Butter Blossoms are best enjoyed fresh, but they can also be stored for later.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. They will stay soft and chewy. Make sure they are completely cool before storing to prevent them from becoming soggy.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. They may become slightly firmer, but they will still taste delicious. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and store in the freezer for up to 2-3 months. When ready to serve, let them thaw at room temperature.
Glaze Timing Advice: If you plan to store the cookies for more than a few days, it’s best to add the Hershey’s Kisses just before serving. This will prevent the chocolate from drying out or becoming discolored.
Frequently Asked Questions
Final Thoughts
Peanut Butter Blossoms are more than just cookies, and these peanut butter blossoms tips are a perfect guide for a classic treat that evokes the warmest memories. Their irresistible flavor, simple preparation, and crowd-pleasing appeal make them a must-bake for any occasion. Whether you’re baking them for a holiday gathering, a bake sale, or just a cozy night in, these cookies are sure to bring a smile to everyone’s face. If you love this recipe, be sure to check out my other cookie recipes, such as chocolate chip cookies or sugar cookies. Now go ahead and try these tips and make some amazing Peanut Butter Blossoms, and don’t hesitate to share your variations and baking adventures in the comments below! I can’t wait to hear how yours turn out, Happy Baking!
Peanut Butter Blossoms Tips
Ingredients
Main Ingredients
- 0.75 cup Vegetable shortening
- 0.75 cup Peanut butter
- 0.75 cup Granulated sugar
- 0.75 cup Packed brown sugar
- 2 Large eggs
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar for rolling
- 24 Hershey's Kisses unwrapped
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, peanut butter, 0.75 cup granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda, and salt; gradually add to the creamed mixture and mix well.
- Shape dough into 1 inch balls. Roll in 0.25 cup granulated sugar, and place on ungreased baking sheets.
- Bake for 8 to 10 minutes, or until edges are lightly browned. Immediately press a Hershey's Kiss into the center of each cookie.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
