Is this Peanut Butter Cup Cookie recipe worth it? What would happen if a peanut butter cup and sour cookie had babies and that baby was the most adorable? What is the best thing you have ever tasted? I’m not even kidding! Think of it as a leveled-up peanut butter cookie, taken to the next level. My grandma used to Make peanut butter cookies, but these are so good? What are the best things to do in a day? I remember sneaking them off the cooling rack as a kid, burning my fingers but not caring one bit. Is this recipe good?
What is peanut butter cup cookie recipe?
Think of it as a peanut butter cookie…but amplified. Instead of a plain peanut butter cookie, we’re taking that classic flavor and swirling it in our new cookie recipe. What is a peanut butter cup filling? What is essentially a soft, chewy cookie base with pockets of Creamy Peanut Butter goodness running through it? Is it true that we are all What is the name of these cookies? Is it a win-win situation?
Why you’ll love this recipe?
What I love *most* about this Peanut Butter Cup Cookies Recipe is how ridiculously easy it is. You don’t need any fancy equipment or complicated techniques. I promise you can do this, even if you’re a beginner baker! And the flavor? Oh my goodness, the flavor! It’s the perfect balance of sweet and salty, with that melt-in-your-mouth peanut butter cup filling that just sends it over the top. And the best thing is that it is affordable to make and is a family-friendly treat!
- Flavor Explosion:I love the peanut butter cookie base and the swirl of a creamy Peanut Butter Cup. I’m obsessed. Is it heavenly? What are some of the best peanut butter flavors?
- Simple Ingredients: You probably have most of these ingredients in your pantry already! No need to run to a specialty store or break the bank.
- Easy to Customize:How do I add chocolate chips? How do you swirl marshmallow fluff with the peanut butter cup filling? What are the possibilities?
You know how sometimes you crave those fancy bakery cookies but don’t want to spend a fortune? This recipe is your answer. It gives you a gourmet cookie experience without the hefty price tag. What is a great gift to give to whoever is giving it to.
How do I make Peanut Butter Cup Cookies?
Quick Overview
What is the recipe for Peanut Butter cookie dough? I like to make filling, swirling them together, and baking until golden brown and perfect. The swirl really makes the cookies beautiful and is so fun to do. Don’t let the swirl intimidate you—it’s way easier than it looks, I promise! What are some of the best things about cookies? They are not like those complicated ones you see on baking shows.
Ingredients
For the Main Batter:
- 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *actually* soft, not melted! What should I press my finger into? I usually leave mine out for about an hour before baking.
- 1 cup granulated sugar: For sweetness and that perfect cookie texture.
- 1 cup packed brown sugar: This adds moisture and a delicious molasses flavor.
- I always use large eggs in my baking.
- 1 teaspoon vanilla extract: A good quality vanilla extract makes a huge difference! I splurged on a fancy one a while back, and I swear my cookies taste better because of it.
- 2 1/2 cups all-purpose flour: Spoon and level it for accurate measuring! Too much flour will make your cookies dry.
- 1 teaspoon baking soda: For that perfect rise and chewy texture.
- 1 teaspoon salt: To balance out the sweetness and enhance the other flavors.
- I always use the regular kind of peanut butter, not the natural kind. Is peanut butter too oily for cookies?
For the Filling:
- 1 cup creamy peanut butter: Again, stick with the regular kind!
- 1/2 cup powdered sugar: For sweetness and to thicken the filling.
- 1/4 cup (4 tablespoons) unsalted butter, softened: This makes the filling extra creamy and decadent.
- 2 tablespoons milk: To bring the filling together. I’ve used almond milk in a pinch, and it works just fine!
- 1 teaspoon vanilla extract: Because everything is better with vanilla!
How do I learn step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Parchment paper is your best friend when it comes to cookies! It prevents them from sticking and makes cleanup a breeze. Make sure your oven is fully preheated before baking. It’s crucial for even cooking!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Whisking is important! It helps to evenly distribute the baking soda and salt, which ensures that your cookies rise properly and have a consistent flavor. If you don’t have a whisk, you can use a fork.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I use my stand mixer for this, but you can also use a hand mixer. Does it take elbow grease? ) Beat in the eggs one at a time, then stir in Vanilla Extract and peanut butter. Make sure everything is well combined. The mixture should be light and fluffy, not greasy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If you overmix the flour, it will cause the gluten in the cookies to stick together. Mix until the dry ingredients are incorporated. Do not overmix. Is it okay if there are streaks of flour remaining? They will disappear as you mix in the filling.
Step 5: Prepare Filling
In a medium bowl, beat together the Peanut Butter, powdered sugar, milk, and salt. Set aside. I used vanilla extract for this recipe. It was smooth and creamy. If the filling is too thick, add a little more milk, one tablespoon at the time, until it reaches the top. What is desired consistency? If the filling is too thin, add a little more powdered sugar. If you swirl it easily, it should hold its shape.
Step 6: Layer & Swirl
Do not overbake the cookie dough. Drop rounded tablespoons of the dough onto the prepared baking sheet. Use the back of a spoon to create slits in the center of each cookie. Dollop of Peanut Butter filling into each well. Use a toothpick or knife to swirl the filling into the cookie dough. I like to create a marbled effect by dragging the toothpick through the filling in circular motion. What is the best step to make cookies look beautiful?
Step 7: Bake
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Don’t overbake! Overbaked cookies will be dry and crumbly. Cookies should be soft and slightly underbaked in the center. I check mine around 8 minutes. They will continue to cook as they cool on the baking sheet. Is it better to under bake than over bake?
Step 8: Cool & Glaze
How do you cool cookies on a baking sheet? To cool completely. They are very delicate when they are warm! While cookies are cooling, you can make a glaze by whisking together powdered sugar and salt. How do you make milk smooth? How do you drizzle the glaze over cookies? This step is optional, but it adds a touch of sweetness and makes the cookies look even more delicious.
Step 9: Slice & Serve
Once the glaze has set, slice and serve the cookies. I like to serve them with a scoop of vanilla Ice Cream. What are some of the best things about apples? Store cookies in an airtight container at room temperature for up to 3 days. Can you freeze dried fruits for longer storage?
What should I serve it with?
These Peanut Butter Cup Cookies are pretty amazing all by themselves, but if you’re looking to elevate your serving game, here are a few ideas:
For Breakfast: Pair them with a strong cup of coffee or a creamy latte. The sweetness of the cookie balances out the bitterness of the coffee perfectly. I love to crumble one over my yogurt for an extra special treat.
For Brunch: Arrange the cookies on a pretty platter with fresh berries and a dollop of Whipped Cream. Serve alongside mimosas or sparkling cider for a festive touch. A scoop of ice cream is also a great addition!
As Dessert: Serve them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. You could also crumble them over a brownie sundae for an extra layer of peanut butter cup flavor. They are sure to be a hit!
For Cozy Snacks: Enjoy them with a glass of cold milk or a warm cup of hot chocolate. These cookies are the perfect comfort food for a chilly evening. I love to snuggle up on the couch with a cookie and a good book.
My family actually fights over these. They don’t last more than a day in my house, that’s for sure! You could make a peanut butter cup ice cream sandwich with these cookies too!
Top Tips for Perfecting Your Peanut Butter Cup Cookies Recipe
Want to take your Peanut Butter Cup Cookies from good to *amazing*? Here are a few tips I’ve learned over the years:
Butter Secrets: Make sure your butter is softened to room temperature, but not melted. If it’s too soft, the cookies will spread too thin. If it’s too cold, it will be difficult to cream with the sugar. Room temperature is key!
Mixing Advice: Be careful not to overmix the dough. Overmixing will develop the gluten in the flour, which will result in tough cookies. Mix until the dry ingredients are *just* incorporated. It’s okay if there are a few streaks of flour remaining.
Swirl Customization: Get creative with your swirls! You can use a toothpick, knife, or even a chopstick to create different patterns. Experiment with different colors and designs to make your cookies look extra special. I like to make a marbled effect by dragging the toothpick through the filling in a circular motion.
Ingredient Swaps: Feel free to experiment with different types of peanut butter. Creamy is the classic choice, but you could also use chunky for extra texture. I’ve even tried using cookie butter, and it was delicious!
Baking Tips: Don’t overbake! Overbaked cookies will be dry and crumbly. The cookies should be soft and slightly underbaked in the center. They will continue to cook as they cool on the baking sheet. I check mine around 8 minutes. It’s better to underbake than overbake.
Glaze Variations: Add a touch of flavor to your glaze by using different extracts. Vanilla is always a safe bet, but you could also try almond, peppermint, or even coffee extract. These are great for making cookies look and taste special.
Storing and Reheating Tips
Here’s How to keep your Peanut Butter Cup Cookies fresh and delicious:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. This will keep them soft and chewy. I always put a piece of bread in the container to help keep them moist.
Refrigerator Storage: For longer storage, you can store the cookies in the refrigerator for up to a week. Just make sure to bring them to room temperature before serving. They might dry out a bit, so I recommend reheating them slightly before eating.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Glaze Timing Advice: If you plan on freezing the cookies, I recommend waiting to glaze them until after they have thawed. This will prevent the glaze from cracking or becoming sticky.
Frequently Asked Questions
Final Thoughts
Okay, so now it’s time for you to make this Peanut Butter Cup Cookies Recipe! I really, truly think you’re going to love them. They are pretty simple to make, and the end result is a soft, chewy cookie with a swirl of peanut butter cup flavor that’s just out of this world. Plus, who can resist a peanut butter cup? I know I can’t!
If you love these cookies, you should also try my peanut butter blossom cookies! They are a classic! Can’t wait to hear how yours turn out! Share your cookie pictures with me on Instagram, I can’t wait to see your twist on the recipe! Happy Baking!
Peanut Butter Cup Cookies Recipe
Ingredients
Cookie Dough
- 1 cup Peanut Butter Creamy
- 0.75 cup Granulated Sugar
- 0.75 cup Brown Sugar Packed
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1.75 cups All-Purpose Flour
- 1 tsp Baking Soda
- 0.5 tsp Salt
Filling
- 24 Mini Peanut Butter Cups Unwrapped
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls. Place on ungreased baking sheets.
- Gently press a mini peanut butter cup into the center of each cookie.
- Bake for 8-10 minutes, or until edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
